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Mourvedre is a meaty and full bodied red wine that can be high in alcohol and tannins. It can be a difficult variety to grow as it needs very warm weather and adequate irrigation. It thrives on well-drained, rocky or clay-limestone soils and is susceptible to mildews and low winter temperatures.
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Sangiovese is an Italian grape variety. It is dry, medium bodied grape with high tannin and acidity. It typically has red fruit flavors of cherry, plum, and blackberry.
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Sagrantino is an Italian grape variety indigenous to the region of Umbria. It is vigorous yet low-yielding vine. It flowers early, but requires a long hot season to ripen.
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This is the latest ripening variety of the Bordeaux family of grapes. It produces rich colored wines with high tannins. The clusters and berries are small. It is grown throughout the world in small quantities. But, it is not considered a winter hearty variety.
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One of the six main Bordeaux varieties, Malbec, or Cot as it is called in France, is a great stand-alone variety but normally used as a blender. It is fairly productive and provides deep color. It is grown throughout the world including France, the U.S., Argentina and Chile. However, it is not very winter hardy, so it is not recommended for regions dipping below 20 degrees F.
