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  • Marquette is a French-American hybrid variety, proprietary to the University of Minnesota. Marquette is promising for cold-climate producers and is less susceptible to fungi such as powdery mildew and black rot.
  • Carmenere is a red wine grape variety originally planted in the Medoc region of Bordeaux, France. It favors a long growing season in a medium to warm climate.
  • Like Sangiovese and Montepulciano, Barbera is one of the more popular grape varieties of Italy.  It is very productive with tight clusters and large berries.  It also benefits from a long, hot, dry growing season.  It is not suitable to cold winter temperatures.  The wines are a deep, ruby red with higher acidity.  This makes it a good wine to pair with food.  
  • Montepulciano is notable grape variety in Italy.  It is a productive, late ripening variety that likes a hot, dry growing season.  It is susceptible to Winter temperatures below 20 degrees F so is not recommended in cold climates.  Typically, it is used in high quality wines of Central and Southern Italy.  The wines produced have a deep ruby color with moderate acidity.
  • Nero D'Avola, a popular variety in Sicily is also known as Calabrese.  It grows well in hot, arid climates. It will not survive in cold winter climates.  The wine is full bodied with a deep, ruby, purple color.
  • Zinfandel is an American grape variety that performs differently in the field, but is genetically the same as Primitivo. It can be used to make red and white (rose) wine. Zinfandel is not as winter cold hardy as other varieties but can be planted where temperatures stay above 15 degrees F. It is a high producing variety that makes fruity wines that can be consumed at a young age.  
  • A red grape variety that is largely planted in Spain. This variety is early ripening and thrives in warm climates. It yields large clusters and the yields are productive. The wine tends to be full bodied with a dark ruby color. On the palate you will taste light red fruits and baking spices.
  • Syrah (also know as Shiraz) is a vigorous variety that does very well in cool as well as hot climates. This variety thrives in many different areas showing different characteristics in wine depending on where it is grown. The wines can show an array of dark fruits, cocoa, blueberry and mint. This variety is extremely versatile for winemaking and can be pleasant to grow in the vineyard with large yields.
  • Lemberger (Blaufrankisch) is a dark-skinned variety of grape used for red wine. It is known to be an early budding variety, but late ripening, and tends to be planted in warmer vineyard sites.
  • Touriga National is a red wine grape variety from Portugal. It is a lower yielding fruit, but is a big part in blends used for ports. The vine is very vigorous, and can withstand higher heat in rockier climates.
  • Although Primitivo is considered to be the same as Zinfandel (they have the same DNA), we list Primitivo differently because this selection is a looser cluster than Zinfandel and is less susceptible to rot and other diseases. It can be used to make red and white (rose) wine. Primitivo is not as winter cold hardy as other varieties but can be planted where temperatures stay above 15 degrees F. It is a high producing variety that makes fruity wines that can be consumed at a young age.
  • Pinot Noir has most recently become a popular variety in the United States. It will grow anywhere that grapes are grown. However, it prefers cooler summers to achieve the highest quality. The clusters are small to medium sized with small berries. It has medium disease and winter cold tolerance. Some of the most sought-after wines in the world are made from Pinot Noir grapes.

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