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Like Sangiovese and Montepulciano, Barbera is one of the more popular grape varieties of Italy. It is very productive with tight clusters and large berries. It also benefits from a long, hot, dry growing season. It is not suitable to cold winter temperatures. The wines are a deep, ruby red with higher acidity. This makes it a good wine to pair with food.
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Sagrantino is an Italian grape variety indigenous to the region of Umbria. It is vigorous yet low-yielding vine. It flowers early, but requires a long hot season to ripen.
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La Crescent is a French-American Hybrid variety. This white grape provides a very cold hardy and moderately disease resistant variety for growers.
