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  • More popular as Petite Sirah in the U.S., this variety produces inky, black, full bodied wines. It is often used as a blender with Zinfandel. But, it is also blended in small amounts with other varieties to add color, and structure. The berries are small (petite) and the clusters are tightly packed making it highly susceptible to bunch rot. It is not considered a cold tolerant variety.
  • This is the latest ripening variety of the Bordeaux family of grapes. It produces rich colored wines with high tannins. The clusters and berries are small. It is grown throughout the world in small quantities. But, it is not considered a winter hearty variety.
  • Pinot Noir has most recently become a popular variety in the United States. It will grow anywhere that grapes are grown. However, it prefers cooler summers to achieve the highest quality. The clusters are small to medium sized with small berries. It has medium disease and winter cold tolerance. Some of the most sought-after wines in the world are made from Pinot Noir grapes.
  • Often called White Riesling, it produces aromatic wines with high acid. It has small clusters and small berries and can be left on the vine to produce late harvest wine with noble rot. The vines are very cold hardy and are grown the coolest regions of Germany, France, Austria, and Canada. It is popular on the East Coast as well.
  • Rootstock ONLY is just what is says; "rootstock only."  There is no grape variety grafted to it.  Use this option if you want to do your own grafting in the field. This is a great option for shade arbors also.  Rootstock varieties produce little or no fruit.  But, they look just like a fruiting variety without the maintenance and care that comes with producing fruit. Rootstock varieties are also Pierece's disease resistant.  
  • Sagrantino is an Italian grape variety indigenous to the region of Umbria. It is vigorous yet low-yielding vine. It flowers early, but requires a long hot season to ripen.  
  • Sangiovese is an Italian grape variety. It is dry, medium bodied grape with high tannin and acidity. It typically has red fruit flavors of cherry, plum, and blackberry.  
  • Semillon is a white grape varietal native to the Bordeaux region. It is easier to cultivate, and ripens earlier in warmer climates. It is used to make dry and sweet white wines.
  • For more information on the Summer Muscat grape, click here: https://fps.ucdavis.edu/FGRfamilies.cfm?varietyid=2102
  • Syrah (also know as Shiraz) is a vigorous variety that does very well in cool as well as hot climates. This variety thrives in many different areas showing different characteristics in wine depending on where it is grown. The wines can show an array of dark fruits, cocoa, blueberry and mint. This variety is extremely versatile for winemaking and can be pleasant to grow in the vineyard with large yields.

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