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  • Mourvedre is a meaty and full bodied red wine that can be high in alcohol and tannins. It can be a difficult variety to grow as it needs very warm weather and adequate irrigation. It thrives on well-drained, rocky or clay-limestone soils and is susceptible to mildews and low winter temperatures.
  • Carmenere is a red grape variety originally from Bordeaux, France. It produces medium bodied wines with a deep crimson color. It has smooth tannins. It is a late-ripening variety that needs high levels of sunshine and a long, warm, dry growing season.
  • Sangiovese is an Italian grape variety. It is dry, medium bodied grape with high tannin and acidity. It typically has red fruit flavors of cherry, plum, and blackberry.  
  • Charbono, also known as Douce noir in France, and Bonarda in Argentina, is a red wine grape. Charbono produces a medium to full bodied red wine with deep, dark purple color. It thrives in warm climates, and the vines are fairly vigorous.
  • For more information about Leon Millot, click here
  • Graciano is a Spanish red wine grape grown primarily in Rioja. It is low yielding and normally harvested in October. The wine is a deep red color with a strong aroma and ages well. It thrives in warm, arid climates.
  • Zinfandel is an American grape variety that performs differently in the field, but is genetically the same as Primitivo. It can be used to make red and white (rose) wine. Zinfandel is not as winter cold hardy as other varieties but can be planted where temperatures stay above 15 degrees F. It is a high producing variety that makes fruity wines that can be consumed at a young age.  
  • A red grape variety that is largely planted in Spain. This variety is early ripening and thrives in warm climates. It yields large clusters and the yields are productive. The wine tends to be full bodied with a dark ruby color. On the palate you will taste light red fruits and baking spices.
  • Syrah (also know as Shiraz) is a vigorous variety that does very well in cool as well as hot climates. This variety thrives in many different areas showing different characteristics in wine depending on where it is grown. The wines can show an array of dark fruits, cocoa, blueberry and mint. This variety is extremely versatile for winemaking and can be pleasant to grow in the vineyard with large yields.
  • Lemberger (Blaufrankisch) is a dark-skinned variety of grape used for red wine. It is known to be an early budding variety, but late ripening, and tends to be planted in warmer vineyard sites.
  • For more information about the Nebbiolo grape, click here.

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