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A red grape variety that is largely planted in Spain. This variety is early ripening and thrives in warm climates. It yields large clusters and the yields are productive. The wine tends to be full bodied with a dark ruby color. On the palate you will taste light red fruits and baking spices.
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Vermentino is a light bodied dry white wine grape with plenty of acidity. It has tastes of citrus fruit with an attractive bitter note as well. It grows best in sun-drenched warm climates, particularly near the coast where it benefits from cool nights, high sunshine, and salty sea breezes. It thrives in well-drained, infertile soils like sandy-loam, rocky granite, and limestone.
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Vine shelters are used to protect your newly planted vines from drying out, extreme temperatures, and critters such as rabbits. They are a wax coated paper product similar to a milk carton. They are 30 inches tall and have holes along the side so you can attach them to the stake. The top is designed to fold closed and then be re-opened when the vine reaches the top.
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The most popular white Rhone variety, Viognier is often compared with Chardonnay despite its more aromatic, perfume qualities and smaller production. The clusters are much smaller than Chardonnay, but are just as susceptible to mildews and rot. It is a cold tolerant variety, but requires a full growing season to achieve optimum ripeness. It is sometimes co-fermented with Syrah.
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Zinfandel is an American grape variety that performs differently in the field, but is genetically the same as Primitivo. It can be used to make red and white (rose) wine. Zinfandel is not as winter cold hardy as other varieties but can be planted where temperatures stay above 15 degrees F. It is a high producing variety that makes fruity wines that can be consumed at a young age.
