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  • Charbono, also known as Douce noir in France, and Bonarda in Argentina, is a red wine grape. Charbono produces a medium to full bodied red wine with deep, dark purple color. It thrives in warm climates, and the vines are fairly vigorous.
  • Sangiovese is an Italian grape variety. It is dry, medium bodied grape with high tannin and acidity. It typically has red fruit flavors of cherry, plum, and blackberry.  
  • Fresno Seedless is a mid-early ripening, seedless variety that can be used for eating fresh.

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