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  • Exotic is a purple/black seedless table grape. It is very productive with round, juicy berries.
  • Princess ripens mid-season with large, white (green), seedless berries with a muscat flavor.  The berry and cluster shape resemble Thompson Seedless.  Like Thompson Seedless, this variety should be cane-pruned.
  • Rootstock ONLY is just what is says; "rootstock only."  There is no grape variety grafted to it.  Use this option if you want to do your own grafting in the field. This is a great option for shade arbors also.  Rootstock varieties produce little or no fruit.  But, they look just like a fruiting variety without the maintenance and care that comes with producing fruit. Rootstock varieties are also Pierece's disease resistant.  
  • Flame Seedless is a late season, seedless variety that can be used for eating fresh or dried to make larger raisins.
  • Montepulciano is notable grape variety in Italy.  It is a productive, late ripening variety that likes a hot, dry growing season.  It is susceptible to Winter temperatures below 20 degrees F so is not recommended in cold climates.  Typically, it is used in high quality wines of Central and Southern Italy.  The wines produced have a deep ruby color with moderate acidity.
  • Albariño from Spain is the same as Alvarinho in Portugal.  It is a common variety in both of these countries that has slowly been gaining in popularity in the United States.  The clusters are small with lots of space between the berries.  It is not suitable to cold winter temperatures. It is a medium producer that produces light, fruity wines with a higher acidity.
  • Marquette is a French-American hybrid variety, proprietary to the University of Minnesota. Marquette is promising for cold-climate producers and is less susceptible to fungi such as powdery mildew and black rot.
  • La Crescent is a French-American Hybrid variety. This white grape provides a very cold hardy and moderately disease resistant variety for growers.

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