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Sangiovese is an Italian grape variety. It is dry, medium bodied grape with high tannin and acidity. It typically has red fruit flavors of cherry, plum, and blackberry.
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Fresno Seedless is a mid-early ripening, seedless variety that can be used for eating fresh.
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La Crescent is a French-American Hybrid variety. This white grape provides a very cold hardy and moderately disease resistant variety for growers.
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Gruner Veltliner is a white wine grape variety that ripens mid to late October. The vine can be very fruitful and high yielding, and produce small yellowish-green berries.
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Montepulciano is notable grape variety in Italy. It is a productive, late ripening variety that likes a hot, dry growing season. It is susceptible to Winter temperatures below 20 degrees F so is not recommended in cold climates. Typically, it is used in high quality wines of Central and Southern Italy. The wines produced have a deep ruby color with moderate acidity.
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Flame Seedless is a late season, seedless variety that can be used for eating fresh or dried to make larger raisins.
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Rootstock ONLY is just what is says; "rootstock only." There is no grape variety grafted to it. Use this option if you want to do your own grafting in the field. This is a great option for shade arbors also. Rootstock varieties produce little or no fruit. But, they look just like a fruiting variety without the maintenance and care that comes with producing fruit. Rootstock varieties are also Pierece's disease resistant.
