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  • Like Sangiovese and Montepulciano, Barbera is one of the more popular grape varieties of Italy.  It is very productive with tight clusters and large berries.  It also benefits from a long, hot, dry growing season.  It is not suitable to cold winter temperatures.  The wines are a deep, ruby red with higher acidity.  This makes it a good wine to pair with food.  
  • A parent to Merlot and Cabernet Sauvignon, Cabernet Franc is another of the Bordeaux varieties. Cab Franc is lighter than Cab Sauv with different flavor profiles. It ripens a little earlier than Cab Sauv and is very popular on the East Coast of the U.S. as it has a good tolerance for cold winter temperatures. Like Cab Sauv, Cab Franc has small, thick skinned berries that have a high tolerance to diseases.
  • Cabernet Sauvignon is our most popular selection. It is the most widely planted and recognized red wine variety in the United States. It is suitable for all growing regions where grapevines can be grown. Cabernet Sauvignon is easy to grow and care for and has low disease susceptibility. It is very tolerant to cold winter temperatures as well as high summer temperatures.
  • For more information on the Canadice grape, click here: https://en.wikipedia.org/wiki/Canadice_(grape)
  • Carmenere is a red wine grape variety originally planted in the Medoc region of Bordeaux, France. It favors a long growing season in a medium to warm climate.
  • Chardonnay is our most popular white wine variety and is the most widely planted commercial white wine variety in the United States. It is suitable for all growing regions where grapevines are grown. Chardonnay has medium disease tolerance and is very tolerant to winter cold temperatures. It has medium to large clusters and berries and produces very well.
  • Dolcetto is a black Italian wine grape variety originating in France. It produces a nearly always dry wine known for its black cherry and liquorice flavors and bitter finish.
  • Flame Seedless is a late season, seedless variety that can be used for eating fresh or dried to make larger raisins.
  • Nero D'Avola, a popular variety in Sicily is also known as Calabrese.  It grows well in hot, arid climates. It will not survive in cold winter climates.  The wine is full bodied with a deep, ruby, purple color.
  • Grenache is a late ripening variety that prefers hot and dry climates. Given the right conditions this variety can produce a large crop that will need to be balanced in the vineyard for quality wine production. The wines produced from this variety usually show bright red fruit and subtle spice characteristics.
  • Gruner Veltliner is a white wine grape variety that ripens mid to late October. The vine can be very fruitful and high yielding, and produce small yellowish-green berries.

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