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  • Graciano is a Spanish red wine grape grown primarily in Rioja. It is low yielding and normally harvested in October. The wine is a deep red color with a strong aroma and ages well. It thrives in warm, arid climates.
  • Dolcetto is a black Italian wine grape variety originating in France. It produces a nearly always dry wine known for its black cherry and liquorice flavors and bitter finish.
  • Charbono, also known as Douce noir in France, and Bonarda in Argentina, is a red wine grape. Charbono produces a medium to full bodied red wine with deep, dark purple color. It thrives in warm climates, and the vines are fairly vigorous.
  • Carmenere is a red grape variety originally from Bordeaux, France. It produces medium bodied wines with a deep crimson color. It has smooth tannins. It is a late-ripening variety that needs high levels of sunshine and a long, warm, dry growing season.
  • Cabernet Sauvignon is our most popular selection. It is the most widely planted and recognized red wine variety in the United States. It is suitable for all growing regions where grapevines can be grown. Cabernet Sauvignon is easy to grow and care for and has low disease susceptibility. It is very tolerant to cold winter temperatures as well as high summer temperatures.
  • A parent to Merlot and Cabernet Sauvignon, Cabernet Franc is another of the Bordeaux varieties. Cab Franc is lighter than Cab Sauv with different flavor profiles. It ripens a little earlier than Cab Sauv and is very popular on the East Coast of the U.S. as it has a good tolerance for cold winter temperatures. Like Cab Sauv, Cab Franc has small, thick skinned berries that have a high tolerance to diseases.

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