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A red grape variety that is largely planted in Spain. This variety is early ripening and thrives in warm climates. It yields large clusters and the yields are productive. The wine tends to be full bodied with a dark ruby color. On the palate you will taste light red fruits and baking spices.
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Montepulciano is notable grape variety in Italy. It is a productive, late ripening variety that likes a hot, dry growing season. It is susceptible to Winter temperatures below 20 degrees F so is not recommended in cold climates. Typically, it is used in high quality wines of Central and Southern Italy. The wines produced have a deep ruby color with moderate acidity.
