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  • This is the latest ripening variety of the Bordeaux family of grapes. It produces rich colored wines with high tannins. The clusters and berries are small. It is grown throughout the world in small quantities. But, it is not considered a winter hearty variety.
  • For more information about the Nebbiolo grape, click here.
  • For more information about Leon Millot, click here
  • Sagrantino is an Italian grape variety indigenous to the region of Umbria. It is vigorous yet low-yielding vine. It flowers early, but requires a long hot season to ripen.  
  • Graciano is a Spanish red wine grape grown primarily in Rioja. It is low yielding and normally harvested in October. The wine is a deep red color with a strong aroma and ages well. It thrives in warm, arid climates.
  • Carmenere is a red grape variety originally from Bordeaux, France. It produces medium bodied wines with a deep crimson color. It has smooth tannins. It is a late-ripening variety that needs high levels of sunshine and a long, warm, dry growing season.
  • Sangiovese is an Italian grape variety. It is dry, medium bodied grape with high tannin and acidity. It typically has red fruit flavors of cherry, plum, and blackberry.  
  • Charbono, also known as Douce noir in France, and Bonarda in Argentina, is a red wine grape. Charbono produces a medium to full bodied red wine with deep, dark purple color. It thrives in warm climates, and the vines are fairly vigorous.
  • Mourvedre is a meaty and full bodied red wine that can be high in alcohol and tannins. It can be a difficult variety to grow as it needs very warm weather and adequate irrigation. It thrives on well-drained, rocky or clay-limestone soils and is susceptible to mildews and low winter temperatures.

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