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  • Vine shelters are used to protect your newly planted vines from drying out, extreme temperatures, and critters such as rabbits. They are a wax coated paper product similar to a milk carton. They are 20 inches tall and have holes along the side so you can attach them to the stake. The top is designed to fold closed and then be re-opened when the vine reaches the top.  
  • A red grape variety that is largely planted in Spain. This variety is early ripening and thrives in warm climates. It yields large clusters and the yields are productive. The wine tends to be full bodied with a dark ruby color. On the palate you will taste light red fruits and baking spices.
  • Syrah (also know as Shiraz) is a vigorous variety that does very well in cool as well as hot climates. This variety thrives in many different areas showing different characteristics in wine depending on where it is grown. The wines can show an array of dark fruits, cocoa, blueberry and mint. This variety is extremely versatile for winemaking and can be pleasant to grow in the vineyard with large yields.
  • For more information on the Summer Muscat grape, click here: https://fps.ucdavis.edu/FGRfamilies.cfm?varietyid=2102
  • Semillon is a white grape varietal native to the Bordeaux region. It is easier to cultivate, and ripens earlier in warmer climates. It is used to make dry and sweet white wines.
  • Sagrantino is an Italian grape variety indigenous to the region of Umbria. It is vigorous yet low-yielding vine. It flowers early, but requires a long hot season to ripen.  
  • Rootstock ONLY is just what is says; "rootstock only."  There is no grape variety grafted to it.  Use this option if you want to do your own grafting in the field. This is a great option for shade arbors also.  Rootstock varieties produce little or no fruit.  But, they look just like a fruiting variety without the maintenance and care that comes with producing fruit. Rootstock varieties are also Pierece's disease resistant.  
  • Often called White Riesling, it produces aromatic wines with high acid. It has small clusters and small berries and can be left on the vine to produce late harvest wine with noble rot. The vines are very cold hardy and are grown the coolest regions of Germany, France, Austria, and Canada. It is popular on the East Coast as well.
  • Pinot Noir has most recently become a popular variety in the United States. It will grow anywhere that grapes are grown. However, it prefers cooler summers to achieve the highest quality. The clusters are small to medium sized with small berries. It has medium disease and winter cold tolerance. Some of the most sought-after wines in the world are made from Pinot Noir grapes.
  • This is the latest ripening variety of the Bordeaux family of grapes. It produces rich colored wines with high tannins. The clusters and berries are small. It is grown throughout the world in small quantities. But, it is not considered a winter hearty variety.
  • For more information about the Nebbiolo grape, click here.
  • Montepulciano is notable grape variety in Italy.  It is a productive, late ripening variety that likes a hot, dry growing season.  It is susceptible to Winter temperatures below 20 degrees F so is not recommended in cold climates.  Typically, it is used in high quality wines of Central and Southern Italy.  The wines produced have a deep ruby color with moderate acidity.
  • Another Bordeaux variety, Merlot is one of the most widely planted varieties in the world. It produces medium tannic wines with black fruit characteristics. It is consistently productive with loose clusters and large berries. It is suitable in hot and cooler climates and has good winter hardiness.
  • A white grape variety most commonly found in the Northern Rhone region of France. This variety often produces a relatively heavy crop of loosely clustered berries that prefer dry warm regions to grow in. The wine shows flavors of melon, honeydew and mineral, along with undertones of nuttiness. This could be a great substitution for Chardonnay or could be blended with Roussanne.
  • One of the six main Bordeaux varieties, Malbec, or Cot as it is called in France, is a great stand-alone variety but normally used as a blender. It is fairly productive and provides deep color. It is grown throughout the world including France, the U.S., Argentina and Chile. However, it is not very winter hardy, so it is not recommended for regions dipping below 20 degrees F.
  • For more information about Leon Millot, click here
  • Lemberger (Blaufrankisch) is a dark-skinned variety of grape used for red wine. It is known to be an early budding variety, but late ripening, and tends to be planted in warmer vineyard sites.
  • La Crescent is a French-American Hybrid variety. This white grape provides a very cold hardy and moderately disease resistant variety for growers.
  • Gruner Veltliner is a white wine grape variety that ripens mid to late October. The vine can be very fruitful and high yielding, and produce small yellowish-green berries.
  • Grenache is a late ripening variety that prefers hot and dry climates. Given the right conditions this variety can produce a large crop that will need to be balanced in the vineyard for quality wine production. The wines produced from this variety usually show bright red fruit and subtle spice characteristics.

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